Vegan Chocolate Cake
Vegan Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Chocolate Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take 180 g All purpose flour
  2. Take 60 g cocoa
  3. Get 120 g Sugar
  4. Take 1 tsp Baking Soda
  5. Take 1/4 tsp Salt
  6. Make ready 1/3 Cup Vegetable Oil
  7. Take 1/2 tsp Vanilla extract
  8. Take 1 Cup Hot water
  9. Take 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Make ready 1/3 Cup Hot Water
  12. Get 1 Tbsp Cocoa
  13. Get 2 Tbsp Sugar
  14. Prepare 1/2 tsp Vanilla extract
  15. Prepare Icing
  16. Prepare 1/3 Cup Powdered Sugar
  17. Make ready 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap this up with this special food vegan chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!