Overnight Refried Beans (crock pot)
Overnight Refried Beans (crock pot)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, overnight refried beans (crock pot). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Overnight Refried Beans (crock pot) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Overnight Refried Beans (crock pot) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have overnight refried beans (crock pot) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Overnight Refried Beans (crock pot):
  1. Prepare bag of pinto beans
  2. Take kosher salt (table salt is fine)
  3. Take white onion chopped
  4. Prepare bacon grease (no substitutes)
  5. Get ground cumin
  6. Make ready smoked paprika
  7. Make ready garlic powder
  8. Take chili powder
Steps to make Overnight Refried Beans (crock pot):
  1. Sift through beans to check for any rocks or pebbles. Discard them if you find any. Place beans in crock pot.
  2. (I do this step in the morning.) Add water to cover about 2-3 inches above beans soak beans 10-12 hours. DO NOT turn crock pot on during soaking process. ( Soaking beans helps reduce the gas and bloating beans can cause.) Discard soaking water.
  3. (This step i do before bed so the beans are ready the next morning.) Add fresh water to your crock pot along with chopped onions and salt covering beans about 4 inches. Turn crock pot on LOW and cook 10-12 hours.
  4. When beans are soft drain liquid but reserve 1/2 cup of liquid.
  5. In a large skillet add bacon grease, cumin, smoked paprika, garlic powder and chili powder. Heat on medium/high heat until bubbly. Add beans and onions from crock pot, stir a few times to incorporate all ingredients. Mash until most of the beans are smashed leaving some whole beans for texture. Taste and add more spices to your liking. Cook until beans thicken to your desired consistency. About 3-5 min depending on how high you have your heat ( If you get the beans too thick, thin out with reserved cooking liquid until desired consistency.)
  6. Remove from heat and serve. Enjoy!

So that’s going to wrap it up with this exceptional food overnight refried beans (crock pot) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!