Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil-free crispy okara cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oil-free Crispy Okara Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oil-free Crispy Okara Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook oil-free crispy okara cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oil-free Crispy Okara Cookies:
- Take 20 grams @Dried okara powder
- Prepare 80 grams) ( ↑When using fresh okara
- Make ready 10 grams Cake flour
- Take 10 grams Cornstarch
- Prepare 5 grams Powdered skim milk
- Get 1/2 tsp Baking powder
- Prepare 20 grams Egg
- Make ready 20 grams Sugar
- Take 1 from 1 tablespoon Water (for adjusting the consistency)
Instructions to make Oil-free Crispy Okara Cookies:
- [When using fresh okara] Parch the okara using a frying pan or in a microwave to evaporate the moisture completely. Put the okara through a blender and grind it into powder.
- Combine all the powdered ingredients marked @ and sift.
- Put the egg and sugar in a bowl and whisk for 1 minute. The mixture will be ready when the sugar has dissolved and when the mixture looks a little bit fluffy.
- Add the combined powdered ingredients to the egg mixture and mix gently using a rubber spatula. If the dough doesn't clump up, add a little bit of water and adjust.
- Once the dough comes together, wrap it with plastic wrap and let it sit in the refrigerator for about 30 minutes.
- Roll out the dough to be 2 mm thick and cut out into your desired shape. Poke holes in the dough using a fork. Preheat the oven to 150℃.
- First bake for 10 minutes and check how the cookies are baking. If they are still soft, cover the cookies with aluminum foil and leave them in the oven for a while, then the cookies will become crispy.
- Cool the cookies on a wire rack and then they are ready. One piece is about 8kcal.
- If you don't poke holes in the cookies in step ⑤, the cookies might have air pockets in them like the picture. You don't have to poke holes if you don't mind the air pockets.
So that’s going to wrap it up for this exceptional food oil-free crispy okara cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
