Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken folds with cheesy spinach. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken folds with cheesy spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken folds with cheesy spinach is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken breast stuffed with spinach and cream cheese. Fill The Chicken With Cheese And Fold It. Bacon-Wrapped Cheesy Chicken - What's For Din'? For quick preparation check out the Easy Crispy Chicken and Cheesy Spinach Tart variation which uses prepared Alfredo sauce.
To begin with this particular recipe, we must prepare a few components. You can have chicken folds with cheesy spinach using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken folds with cheesy spinach:
- Get 2 lb boneless skinless chicken breast, thin cut or pounded thin
- Get 3 clove garlic, chopped
- Take 2 small bell peppers, chopped
- Get 1/4 medium onion, chopped
- Make ready 1/2 tbsp extra virgin olive oil
- Take 9 oz fresh spinach
- Take 1 cup chicken broth, low sodium
- Make ready 1 cup shredded part-skim mozarella cheese
- Prepare 2 tsp salt
- Take 1 tsp black pepper
- Get 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Make ready 1 tsp tumeric
- Get 4 tbsp Cream cheese, 1/3 less fat
- Take 2 tbsp grated parmesan cheese
Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Heat the vegetable oil in a pan over a medium heat.
Instructions to make Chicken folds with cheesy spinach:
- Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside.
- Preheat oven to 350.
- Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain.
- Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well.
- Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast.
- Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks.
In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Heat the vegetable oil in a pan over a medium heat. When the onions have caramelised, add the paste, chicken pieces and remaining spices to the pan and stir well to combine. Last night I made no-bake chocolate cookies with Isaac and today I made these super delishy & cheesy chicken and spinach stuffed shells for lunch. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire family will love it.
So that’s going to wrap it up for this exceptional food chicken folds with cheesy spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
