French Beans/Green Beans -Potato Stir Fry
French Beans/Green Beans -Potato Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french beans/green beans -potato stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. French Beans/Green Beans -Potato Stir Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:
  1. Take French beans/green beans (chopped)
  2. Make ready medium sized potato(peeled and chopped)
  3. Make ready small onion(finely chopped)
  4. Prepare small tomato (finely chopped)
  5. Take minced garlic
  6. Make ready (slit) green chillies (optional)
  7. Prepare cumin seeds
  8. Get turmeric powder
  9. Get red chilli powder
  10. Take coriander powder
  11. Get amchur (dried mango) powder
  12. Prepare garam masala
  13. Take Salt as per taste
  14. Get cilantro leaves (for garnishing)
  15. Take cooking oil
Instructions to make French Beans/Green Beans -Potato Stir Fry:
  1. Heat 3 tablespoons of oil in a saucepan
  2. When the oil is hot, add in the cumin seeds and wait till they crackle
  3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
  4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
  5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
  6. Add the chopped beans and sauté for 2 minutes.
  7. Add in the salt as per your taste.
  8. Add in all the powder spices except the garam masala and sauté well.
  9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
  10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
  11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
  12. Turn off the flame and add in a teaspoon of garam masala and mix well.
  13. Garnish with chopped cilantro leaves and serve.
  14. Serve hot as a side dish or stuff in bread as a snack.
  15. Enjoy 😉👍🏻

So that is going to wrap it up with this special food french beans/green beans -potato stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!