Salmon flake Bento Box
Salmon flake Bento Box

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon flake bento box. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon flake Bento Box is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salmon flake Bento Box is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon flake bento box using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon flake Bento Box:
  1. Make ready Salmon
  2. Get Natural salt
  3. Prepare Ground toasted sesame
  4. Make ready Rice
  5. Take Dashimaki rolled egg
  6. Prepare Edamame
  7. Take Tomato
Steps to make Salmon flake Bento Box:
  1. Take out salmon, if it's wet, wipe with kitchen paper
  2. Sprinkle salt on both side of salmon
  3. Keep salmon in ziplock or container over night in fridge
  4. Grill in oven or oven toaster till cooked (about 10-15 min)
  5. Take salmon skin off, flake them with chopsticks or fork.
  6. Add ground roasted sesame (also salt if needed)
  7. Add salmon flake and additional sesame on rice and mix
  8. Boil edamame
  9. Make Dashimaki egg
  10. Enjoy!!

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