Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج
Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
  1. Prepare 14 oz green bean frozen
  2. Prepare 1 diced onion
  3. Prepare 3 minced garlic
  4. Make ready 2 tablespoon dry dill or fresh
  5. Prepare 2 lbs Chicken cooked
  6. Make ready 2 cups basmati rice
  7. Prepare 2 3/4 hot broth
  8. Make ready 1 teaspoon salt
  9. Make ready 1 teaspoon cumin
  10. Prepare 1/2 teaspoon allspice
Steps to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
  1. Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup hot water and cook for another 10 minutes covered
  2. Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying
  3. Lay the chicken on top then rice then hot water
  4. Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy

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