Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric paste for tea/gold milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turmeric Paste for tea/gold milk is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turmeric Paste for tea/gold milk is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook turmeric paste for tea/gold milk using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Paste for tea/gold milk:
- Prepare 4-5 oz fresh tumeric roots
- Make ready 1/2-2/3 cup fresh young coconut paste, homemade
- Get 1 tsp cinnamon powder
- Take 1 tsp grounded black pepper
- Make ready 2 tsp honey, optional
Instructions to make Turmeric Paste for tea/gold milk:
- Slice tumeric roots. Place them together with coconut paste, black pepper, and cinnamon powder in a small blender. Purée until smooth. Add honey if you want to sweetern it a little bit.
- Scoop 1-2 Tsp paste and put it into a tea filter bag. Freeze or fridge it. When you are going to brew turmeric tea, take one bag and add two cups of water, boil for a few minutes. If you prefer milky version, replace a cup of water with milk or any non dairy milk. This paste can also be used in making baking dishes or any savory dishes.
So that’s going to wrap this up with this special food turmeric paste for tea/gold milk recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
