Easy Insta Pot Cabbage/Sausage/Potatoes
Easy Insta Pot Cabbage/Sausage/Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Prepare 2 Tablespoons Olive Oil
  2. Get 12 Ounces Smoked Susage Slices
  3. Prepare 1 Medium Onion Sliced
  4. Make ready 2 Cloves Minced Garlic
  5. Prepare 1 Medium Head if Cabbage Coarsely Chopped
  6. Make ready 1 Pound Small Red Potatoes Quartered
  7. Get 1 Chicken Bouillon Cube
  8. Make ready 3/4 Cup Water
  9. Get 2 Tablespoons Butter
  10. Make ready to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap it up for this special food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!