Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chili soy sauce steamed fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chili Soy Sauce Steamed Fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Take 1 kg Cream Dory
- Make ready 1/2 cup water
- Get 3 tbsp soy sauce
- Take 2 tbsp sesame oil
- Prepare 2 tbsp ginger, thinly sliced
- Make ready 1/3 bok choy, chopped
- Get 1 tsp cilantro, chopped
- Take 3 cloves garlic, minced
- Get 1/2 tsp chili powder
- Get 1 tsp red pepper flakes
- Prepare 1 tbsp Sugar
- Take Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that is going to wrap it up for this special food chili soy sauce steamed fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
