Potato with liver souse
Potato with liver souse

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato with liver souse. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

COOKING LIVER AND PAN FRIED POTATOES WITH SPECIAL LIVER SAUCE This channel is dedicated to families and working women who are determined to ma. These potatoes are cooked in vegetable broth with thyme and parsley.

Potato with liver souse is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato with liver souse is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have potato with liver souse using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato with liver souse:
  1. Take 10 large potatoes
  2. Make ready Carrot, peace, green pepper,red pepper, onion
  3. Take Liver, maggi and spices

Tasty slices of meat with sauce and cherry tomato on table close up. Layer the potatoes into the prepared ramekin(s). Remove from the oven, cool and leave to firm Immediately add the vinegar and then the stock to the pan and cook to reduce to a sauce consistency. New potatoes are the best potatoes this time of year.

Instructions to make Potato with liver souse:
  1. Peel and wash the potato and carrot cut into cubes. Fry the potato and keep aside
  2. Steam the carrot and peace. Chop the carrot, green and red pepper
  3. In a pan put 5tbs oil and add the onion, carrot and peace fry For 5min, add the peppers maggi, spices and potato fry For 3min. Finished and for the liver souse
  4. Cut the liver,wash and put into a pan. Set fire on it, put small amount of water and cook. Then add the peppers maggi, spices and onion. Cook for 2mint. Eat with coffee by your side šŸ˜€

We dug these straight out of my parent's garden. They were wonderful; sweet and so tender! Ingredients for New Potatoes in a Cream Sauce Download Liver sauce images and photos. So about this liver sauce, it was almost Christmas ā€¦ That dry harmattan season that was accompanied with cold mornings šŸŒ¬. I was staying in a family friends house for holidays and we had this sauce for breakfast with mashed potatoes!

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