Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bengali sandesh. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
মিষ্টির দোকানের মত ছানার হালুয়া/বরফি সন্দেশ রেসিপি Chanar Halua/ Chanar Borfi Sandesh, sondesh. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your. No Bengali meal is complete without mishti or sweets and none is more loved by the Bengalis than Sandesh.
Bengali Sandesh is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bengali Sandesh is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bengali sandesh using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengali Sandesh:
- Prepare 1 litre full cream milk
- Make ready 4 tb sp sugar
- Make ready 1 lemon
- Prepare 1 tsp cardamom powder
- Prepare 8-10 pistachio for garnishing
- Prepare 8-10 strands saffron
- Make ready As required water for washing chhena and steaming
Making Sandesh: Once the paneer is drained, place on a dry, clean surface and knead the paneer until the paneer is almost rolls into smooth soft dough. (History of Bengali Sandesh). Sandesh (Bengali: সন্দেশ, Shôndesh) is a Bengali children's magazine. The original partners of the venture were Upendrakishore and his sons Sukumar and Subinoy. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids.
Instructions to make Bengali Sandesh:
- Boil milk in a pan. Switch off the flame and let it cool for 5 minutes. Never squeeze lemon in boiling milk as chhena will taste bitter if lemon is squeeze in hot milk.
- Now squeeze lemon juice in a separate bowl. Add 1 tb sp water in lemon juice and mix well. Add 1 tb sp of lemon juice mixture in milk and stir. When milk start curdling add 1 more tb sp of mixture and stir. Chhena curdle and water get separated from milk.
- Now sieve chhena in a cloth and remove all water from chhena and keep this chhena in a pan filled with water to remove the sour taste of lemon.
- Now transfer chhena from cloth to mixer and churn chhena for 2 minutes.
- Now add cardamom powder, Isugar and churn again for 1 minute. Now grease a thali and transfer this mixture in thali and spread it evenly with the help of spetula. Decorate it eith saffron strands.
- Now heat water in a wok. Keep a katori in centre and place the Thali over it and cover the lid and steam on medium flame for 25-30 minutes. Take the knife test and if it comes clean it means it is ready. Let it cool to room temperature. Now refrigerate it for 4 hours.
- After 4 hours cut square pieces. Garnish it with pistachio and serve.
Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). Bengali Sandesh is basically a sweet moist fudge made from Indian cottage cheese (paneer). I always prefer making fresh and homemade paneer for preparation of other Sweet dishes. Sandesh is a simple milk sweet.
So that’s going to wrap this up with this exceptional food bengali sandesh recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
