Baked Chicken Alfredo with Rotini
Baked Chicken Alfredo with Rotini

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken alfredo with rotini. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken Alfredo with Rotini is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Chicken Alfredo with Rotini is something which I have loved my whole life.

Heat oil in a large pot over high heat. Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. Try this Rotini Chicken Alfredo recipe and see or yourself.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken alfredo with rotini using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Alfredo with Rotini:
  1. Get 4 large chicken breast
  2. Take 1 cup flour
  3. Make ready 2 eggs
  4. Take 1 cup panko breadcrumbs
  5. Make ready 1/4 cup fresh parsley, chopped
  6. Prepare 4 tbsp garlic salt, reserve 2 tbsp for sauce
  7. Prepare 1 dash pepper
  8. Take 16 oz alfredo sauce
  9. Take 1 lb rotini noodles, cooked and drained
  10. Take 2 cup italian blend shredded cheese, reserve 3/4 cup for sauce

This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. Creamy, cozy, cheesy, carb-y comfort food alert. ♡. This time of year, when everyone seems to be craving. You'll love this fun and easy dish!

Instructions to make Baked Chicken Alfredo with Rotini:
  1. Preheat oven to 450
  2. Cook pasta as directed.
  3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
  4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
  5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
  6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
  7. Add remaining cheese to sauce then add to pasta, mix well.

This time of year, when everyone seems to be craving. You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese? Serve the rotini topped with the chicken ragout. Sprinkle with parsley and serve with the grated Parmesan or pecorino.

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