Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my entire life. They are fine and they look wonderful.
Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping. What makes them even better is melted swiss and carmelized onions and mushrooms. When we make them the whole neighborhood comes to check them out.
To begin with this recipe, we have to prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Prepare 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Prepare to taste Salt, pepper and garlic powder
- Prepare 1 pack French onion soup mix
- Take Onion or brioche buns
- Prepare For onion Swiss burgers:
- Make ready 1/2 Vidalia onion sliced
- Take 1 cup mushrooms sliced
- Take 1 teaspoon butter
- Prepare 2 slices Swiss cheese
- Make ready For loaded bacon burger:
- Prepare 4 strips bacon cut in half
- Prepare Lettuce
- Prepare slices Tomato
- Get 2 slices American cheese
- Get Onion slices or toppings of choice
The preparation of the mushroom and onions is but the work of a few fleeting moments. I was expecting the mushroom and onions to be more like a sauce or gravy and the burgers to have more taste to them. My husband and I were looking for good low cal meals and this will be a mainstay. I made oven fried french fries to go with burgers.
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
My husband and I were looking for good low cal meals and this will be a mainstay. I made oven fried french fries to go with burgers. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. Grilled Burgers With Mushroom and Onion Jam. A hearty burger packed with nutty, melty Grueyere, deeply browned mushrooms and onions simmered in a red wine reduction, and crisp, bittersweet radicchio.
So that’s going to wrap this up for this special food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
