Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, everyday beefy enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Everyday Beefy Enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Everyday Beefy Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have everyday beefy enchiladas using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Everyday Beefy Enchiladas:
- Make ready tortillas
- Get ground hamburg
- Take finely chopped green onion
- Get fancy shredded cheese
- Prepare enchilada mix
- Prepare tomato paste or pasta sauce
- Get buffalo sauce
- Prepare breadcrumbs
- Prepare refried beans, any flavor (optional)
Steps to make Everyday Beefy Enchiladas:
- in medium saucepan, place ground hamburg and chopped onions into a small amount of olive oil at medium heat
- add half package of enchilada sauce, once prepared, to saucepan along with 3 tspn. buffalo sauce
- stir mixture and cook for about 10 minutes or until hamburg begins to brown
- warm tortillas in microwave for 10 seconds and separate on large plate
- proceed to layer the center of each with hamburg mixture between light handfuls of cheese and fold sides over one another
- place on cookie sheet together, side-by-side, and cover evenly with remainder of enchilada sauce
- sprinkle a handful of breadcrumbs over top
- add a generous amount of cheese to cover the sauce
- preheat oven to 350 and cook for approx. 20min or until cheese is melted and tortillas appear crisp
- enjoy!
So that’s going to wrap it up for this special food everyday beefy enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!