Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sumac stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sumac Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sumac Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sumac stew using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sumac Stew:
- Make ready 2 cups Central American red beans
- Make ready palmful salt
- Get 1 tbsp butter
- Make ready 1 tbsp olive oil
- Take 1 Spanish onion
- Make ready 4 cloves garlic
- Make ready 4 stalks mature or 8 stalks baby Bok Choy
- Prepare 4 stalks celery
- Get 2 red peppers
- Prepare 2 tbsp Beyond Bullion
- Make ready 2 cups water
- Get 1 tbsp sumac
- Get 1 tbsp thyme
- Prepare Juice and pulp of 1/2 navel orange
- Get to taste soy sauce, rice wine vinegar
- Take 1 tbsp chopped parsley
Steps to make Sumac Stew:
- Add beans and salt to 4 quarts water, soak for 24 hours.
- Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
- In 6 quart Dutch oven, add butter and olive oil over medium heat.
- Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
- Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
- Add beans, sumac, orang juice, and thyme.
- Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
- Top with chopped parsley when serving.
So that is going to wrap this up for this exceptional food sumac stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!