Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed onion. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. Trim top edge of onion to make a wide, even opening. Put the onions, cut-side up, in a baking dish just large enough to hold them in a single layer.
Stuffed onion is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed onion is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed onion using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed onion:
- Prepare 4 Medium onion preferred yellow
- Prepare Stuffing
- Make ready I cup uncle rice
- Make ready 1 cup ground meat beef or lamb
- Take 1/4 cup dry parsley
- Prepare 2 tablespoon dry mint
- Prepare 1 teaspoon each
- Prepare Salt,pepper, garlic powder, onion powder, turmeric, all spices
- Prepare 3 tablespoon oil
- Get 1/2 can Tomatoes sauce
- Take Sauce
- Make ready 11/2 cup beef broth
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon pepper
Add salt and pepper to the bread crumb mixture if desired. Place the onions in a greased baking dish and fill with stuffing. Drizzle with the remaining tablespoon of butter. Place onions in a large saucepan.
Steps to make Stuffed onion:
- Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
- Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
- Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
- Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy
Drizzle with the remaining tablespoon of butter. Place onions in a large saucepan. Stuffed Onions - An Easy Appetizer What I loved about this dish was that each "stuffed" onion just uses a single layer of onion and that the presentation was so beautiful. The onion is boiled for a few minutes until the layers are soft and pliable. Mound the filling into the onion shells, and set them in a baking dish large enough to hold the onions without crowding them.
So that is going to wrap this up for this exceptional food stuffed onion recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
