Quick & Easy Thin Crust Tortilla Skillet Pizza
Quick & Easy Thin Crust Tortilla Skillet Pizza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy thin crust tortilla skillet pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Thin Crust Tortilla Skillet Pizza is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Quick & Easy Thin Crust Tortilla Skillet Pizza is something which I have loved my whole life.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick & easy thin crust tortilla skillet pizza using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Thin Crust Tortilla Skillet Pizza:
  1. Get 2 tablespoons olive oil
  2. Take 1 large flour tortilla
  3. Make ready 1/4 cup tomato sauce
  4. Make ready 2 tablespoons grated parmesan
  5. Take 1/3 cup shredded mozzarella
  6. Prepare Toppings

Meaning, pronunciation, translations and examples. adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. Quick definition is - acting or capable of acting with speed: such as. Have we got time for a quick drink? What's the quickest way to the station?

Instructions to make Quick & Easy Thin Crust Tortilla Skillet Pizza:
  1. Set the oven to broil.
  2. Put 2 tablespoons of olive oil in a large cast iron or oven safe skillet on medium to medium high heat.
  3. Place a flour tortilla in the center of the skillet. When the tortillas begins to puff up or form air bubbles, flip it and turn the heat off. Pierce the air bubbles with a knife tip or the tines of a fork to deflate them a little.
  4. Spoon on tomato sauce. Sprinkle the top of the tomato sauce with cheeses and toppings.
  5. Place skillet under broiler for 2-5 minutes.
  6. Move to plate and slice with a sharp knife or pizza wheel.

We stopped to have a quick look at the.

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