Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 30 minute french onion stuffed & smothered chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe. I thought about using all caps to get my point across, but I didn't. These mushrooms are stuffed with french onion soup ingredients.
30 minute French onion stuffed & smothered chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 30 minute French onion stuffed & smothered chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Make ready 2 chicken breasts
- Get 2 tablespoons butter
- Take 2 medium sized Vidalia onions
- Make ready 1/2 cup beef broth
- Take 1/2 teaspoon minced garlic
- Take 1-8 ounce bar of cream cheese softened
- Get 1/2 cup shredded mozzarella
- Take 1/4 cup grated parmesan cheese
- Prepare to taste Salt and pepper
- Prepare Toothpicks to seal chicken breasts
Mushrooms stuffed with all the goodness of French onion soup. A delightful appetizer for your holiday dinner party! I love stuffed mushrooms in any form and am always thinking of fun little variations. French onion soup is a classic comfort food no matter the time of year.
Steps to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
I love stuffed mushrooms in any form and am always thinking of fun little variations. French onion soup is a classic comfort food no matter the time of year. Homemade French Onion Dip is simple to make and tastes absolutely incredible. Even the most expensive store bought dip will never compare to this French Onion Dip made from scratch will knock your socks off. It's worth making because you will never, ever get this flavour in store bought dip!
So that’s going to wrap this up with this special food 30 minute french onion stuffed & smothered chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
