Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken noodle soup with egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken noodle soup with egg is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken noodle soup with egg is something which I’ve loved my whole life. They are nice and they look wonderful.
Combine chicken and chicken broth in a large, heavy pot over medium-high heat; bring to a boil. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. I'm not sure I can make chicken soup any other way. This chicken noodle egg drop soup is the ultimate comfort food!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle soup with egg using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup with egg:
- Make ready 1 Onion, finely diced
- Get 1 green bell pepper, finely diced
- Prepare 1 cup chicken stock
- Get 1 chicken breast, grilled nicely
- Make ready 1 boiled egg
- Get 200 ml chicken stock
There is no need to remove the skin from the chicken when making this broth. The chicken pieces are browned in a little oil, this will add flavour to the stock as well as colour. This recipe is made with homemade broth and either store bought or homemade egg noodles! Bonus, the whole kitchen will smell heavenly as the family comes home after a long day!
Steps to make Chicken noodle soup with egg:
- Sweat your onions and add in the chopped bell pepper
- Add in the chicken stock together with the noodles and bring to boil. Separate the liquid from the noodles to prevent overcooking.
- Add in the chopped chicken breast into the cooked noodles and mix
- Peel and slice into half the boiled egg
- In a clean bowl, add in the hot chicken stock, followed by the noodles chicken mix and top it up with the bisected egg
- Serve hot
This recipe is made with homemade broth and either store bought or homemade egg noodles! Bonus, the whole kitchen will smell heavenly as the family comes home after a long day! Chicken (of course), along with carrots, celery, onions, noodles, and fresh herbs are slow-cooked to savory goodness. Stir the broth vigorously, then while it's still swirling, hold a fork over the pan. Pour the eggs over the prongs in a slow stream.
So that is going to wrap it up for this exceptional food chicken noodle soup with egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
