Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian spanish bulgar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Spanish Bulgar is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Spanish Bulgar is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian spanish bulgar using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Spanish Bulgar:
- Take 2 tbsp olive oil
- Make ready 4 clove minced garlic
- Prepare 1 medium onion chopped
- Prepare 1 bell pepper, chopped
- Make ready 1 1/4 cup uncooked bulgar
- Take 1 can diced tomatoes
- Prepare 1 can pinto beans, drained & rinsed
- Prepare 1 cup water
- Prepare 1 tsp paprika
- Make ready 1 tsp salt
- Take 1 dash of black pepper
- Take 1 dash of cayenne
Steps to make Vegetarian Spanish Bulgar:
- Sauté the first 5 ingredients until onion and peppers are tender and bulgar is coated with oil.
- Add the remaining ingredients, cover, bring to a boil. Then reduce heat and simmer 15-20 minutes or until the liquid is absorbed and bulgar is tender.
So that is going to wrap it up with this exceptional food vegetarian spanish bulgar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
