Chocolate Garbanzo Cake (flourless)
Chocolate Garbanzo Cake (flourless)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate garbanzo cake (flourless). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Garbanzo Cake (flourless) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Garbanzo Cake (flourless) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate garbanzo cake (flourless) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Garbanzo Cake (flourless):
  1. Prepare (19 oz) garbanzo beans (chickpeas)
  2. Prepare semisweet chocolate chips
  3. Take eggs
  4. Make ready white sugar
  5. Get baking powder
  6. Make ready confectioners' sugar (for dusting)
Steps to make Chocolate Garbanzo Cake (flourless):
  1. Preheat oven 350°F (175 C)
  2. Grease 9 inch round baking pan
  3. Drain and rinse the beans and put in food processor with the eggs. Blend until smooth.
  4. Add the sugar and baking powder. Pulse to mix.
  5. Put chocolate chips in microwave safe bowl and heat for a minute. Mix and then keep heating 20 seconds and mixing until chocolate is melted. If microwave is strong, cut power to 50%.
  6. Pour melted chocolate in food processor and blend until thouroughly mixed. You may have to scrape sides with spatula a couple of times.
  7. Pour mix into greased pan and bake for 40 minutes or until knife comes out clear. ( I baked mine for 35 mins.)
  8. Allow to cool in pan or on rack for 15 - 20 mins. Invert on plate and sprinkle powdered sugar over top if desired.

So that’s going to wrap this up for this special food chocolate garbanzo cake (flourless) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!