Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream dory fillet with butter cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream Dory Fillet with Butter Cream Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cream Dory Fillet with Butter Cream Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cream dory fillet with butter cream sauce using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Dory Fillet with Butter Cream Sauce:
- Make ready 2 fish fillet
- Get 1 salt and pepper
- Make ready 1 egg
- Get 1 cup bread crumbs or flour
- Prepare fish fillet sauce
- Make ready 1 butter
- Prepare 1/2 cup full cream milk
- Prepare 1 calamansi or lemon juice
- Make ready 1 salt
- Prepare 1 spanish paprika
- Prepare 1 parsley or chives
- Get beans
- Make ready 1 Baguio beans
- Prepare 1 butter
- Prepare 1 calamansi or lemon juice
- Get 1 salt
- Make ready 1 chilli flakes or powder
Steps to make Cream Dory Fillet with Butter Cream Sauce:
- Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside.
- For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish.
- For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness.
- For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder.
So that’s going to wrap this up with this exceptional food cream dory fillet with butter cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
