Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. is tamarind rasam recipe or puli rasam recipe known for its sour and spicy taste. south indian states and no dal rasam with pepper and garlic is one such variation. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into.
Rasam is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rasam is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rasam using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rasam:
- Make ready 1 cup Split Pigeon pea/Toor dal/Arahar dal
- Take 1 liter Chicken stock or vegetable stock
- Prepare 2 tbsp Tamarind paste or a lemon size ball of tamarind
- Get 3 Ripe Tomatoes
- Get 2 Green Chillies
- Make ready 5 Whole Shallots
- Take 1 piece of ginger
- Prepare 5 clove Garlic
- Get 1 cup Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice)
- Take 1 Spanish red Onion Diced
- Get 1 tbsp Coriander seeds
- Prepare 1 tsp Fenugreek seeds
- Get 1 tbsp Cumin seeds
- Make ready 1/2 tsp Asafoetida
- Get 1 tsp Turmeric Powder
- Take 2 tbsp Butter or Olive Oil
- Get 2 cup Steamed Rice
- Get 1/2 cup basil and coriander leaves combined
- Prepare 1 Salt and pepper to taste
Rasam can be made in two ways - with rasam powder and without rasam powder. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. You can replace my rasam powder with store bought rasam powder too.
Steps to make Rasam:
- Wash the lentils well and soak it in water for 2-3 hrs.
- In a pressure cooker, add the soaked lentils, 2 cups of water, shallots, tomatoes, garlic, ginger, green chillies, asafoetida, tumeric and salt. Pressure cook until 3 whistles. Cool and transfer the contents to a blender and pureé the contents.
- Dry roast the spices except asafoetida in a pan. Cool and powder it in a coffee or spice grinder.
- Dissolve the tamrind paste in half cup of warm water. Keep it aside
- In a pot, add butter or olive oil. Heat it and add the chopped onions, sauté it well till it becomes brown and caramelised. Add the chicken breasts (or vegetables) and saute for another 2 mins. Add the lentil puree and chicken stock and bring it to boil for 30 minutes
- Add the tamarind water and simmer for another 10 minutes.
- Add 2 tablespoon full of the roasted spice powder and simmer it for another 10 minutes. Add Salt and pepper to taste
- Add the steamed rice to the broth and switch off the heat. Stir well.
- In a pan, add a tablespoon full of clarified butter. Heat it to smoking point and add a teaspoon of cumin seeds. Let them crackle. Add this to the broth
- Add coriander and basil leaves.
- Ladle hot soup into bowls. Serve hot
This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Mulligatawny soup also grew out of rasam. Rasam is back in my life again, and I won't be skipping it anytime soon. For me, as for many home cooks and restaurant chefs who grew up in South India.
So that is going to wrap it up with this exceptional food rasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
