Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple cabbage kielbasa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Cabbage Kielbasa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Cabbage Kielbasa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cabbage Kielbasa:
- Get 14 oz Kielbasa - sliced to 1/4" rounds
- Take 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Prepare 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Make ready 1/3 cup low sodium chicken stock
- Take 1 tsp salt
- Take 1/2 tsp cinnamon
- Prepare 1/4 tsp black pepper
- Prepare 2 tsp honey
- Prepare 1/4 tsp crushed red pepper flakes
Steps to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
So that’s going to wrap this up for this exceptional food apple cabbage kielbasa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!