Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, punjab special dal makhani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is very easy and you will get in every restaurent.but but maa ke hath ki dal MAKHANI aapko Sirf aapki maa ke hath se hi ache lagegi. Dal makhani is a very popular Punjabi dish that is loaded with the goodness of fresh butter. This rich and creamy dish tastes spectacular with.dal makhani recipe. dal makhani masala. dal makhani recipe ingredients. punjabi recipes Punjab-style dal makhani.
Punjab special Dal makhani is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Punjab special Dal makhani is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjab special dal makhani using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjab special Dal makhani:
- Prepare 2 1/2 cup Black whole daal(sabut)/
- Get 1cup Rajma
- Prepare as per taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Kashmiri mirch powder
- Prepare 1/2 tsp Haldi powder
- Prepare 1/2 tsp garammasala
- Make ready 1 tsp Dhaniya powd
- Make ready 1/2 tsp Jeera
- Take 1-2 Tej patta
- Get 2-4 Clove
- Prepare 2 Badi elaichi
- Prepare 1-2 Green elachai
- Make ready 1/4tsp/1inch Dalchini powder ka tukda
- Get 1/4 tsp Nutmag(jaifal)powder
- Prepare 2 tbsp Kasuri maithi
- Take 1/2 cup Onion chopped
- Take 6-7 Garlic (chopped /paste)1tsp
- Prepare 1 tsp Ginger paste
- Prepare 2tsp Ginger chopped
- Get 4/5tb tbsp Ghee /butter
- Get 1/4 cup Fresh cream
- Take 1 tsp chilli
- Get 2 Tomato (paste)
Black lentils ( Sabut urad dal ) cooked with red kidney beans (Rajma) and an assortment of aromatic Indian spices taste truly delectable. Slow cooked black Dal with garlic, tomato, butter & garam masala. But when we think of slow cooked creamy Dal Makhani it's in a league of its own. A traditional lentil dish that's part of most Indian meals at weddings and special occasions.
Instructions to make Punjab special Dal makhani:
- Soak both whole urad dal and rajma overnight in enough water for 8 to 9 hours.
- Soked daal and rajma pressure cook, add water, salt. Pressure cook 3-4 whistles till both the whole urad dal and rajma have cooked and softened. If they are not cooked, then add about ½ cup water again and pressure cook for 1to 2/3 whistles more.
- Add the whole spices – jeera, cloves, green.and badi elachi, daalchini, tej patta. Fry till the spices become aromatic and sputter.
- Then add chopped onions.add ginger-garlic paste. Stir again and sauté.Add 1 teaspoon chopped green chilies and stir for a minute.add tomato puree. Add red chilli, haldi +dhaniya powd.mix. saute them
- Add nutmeg powder Mix very well and sauté this mixture on a low to medium heat, till you see oil releasing from the side. - Then add the cooked urad dal and rajma.add some salt
- Add 1 cup water or more if required.When the gravy has thickened enough, then add kasuri maithi mix.2 -3 stir (aroma).then add fresh cream.
- Tampering with chilli nas decorate with fresh cream
Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. Dal makhani or dal makhani (pronounced daal makkh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. What can we eat with dal makhani?
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