Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Pancakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan pancakes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes:
- Prepare The pancake:
- Get 200 ml soy or oat milk
- Make ready 3 large tablespoons of flour
- Take 1 tablespoon coconut oil
- Prepare salt
- Take Filling 1:
- Get 2 tablespoons oil
- Get 200 g cherry tomatoes
- Prepare salt
- Prepare basil
- Make ready garlic
- Take Filling 2:
- Take strawberries
- Get dark chocolate 70%
- Take garlic
Steps to make Vegan Pancakes:
- Blend the soy milk, flour,coconut oil and a pinch of salt. If it's too thick add some more milk.
- For the filling halve the tomatoes. Add the oil salt and basil to a bowl and mix. Add the tomatoes and give a little stir so the oil mix coats them. Spread them on a greaseproof paper and grilled them until soft and coloured.
- Fry the pancakes. I was using diary free margarin to grease the pan.
- Serve them with the choice of your filling. In this case the savoury was roasted cherry tomatoes and avocado and the sweet was strawberry and grated dark chocolate.
So that’s going to wrap this up with this special food vegan pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
