Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, meditteranean bean salad π. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meditteranean Bean Salad π is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meditteranean Bean Salad π is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meditteranean bean salad π using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meditteranean Bean Salad π:
- Make ready 1/2 Can kidney beans
- Make ready 1/2 Canalini beans
- Make ready 1/2 Cup Butter Beans
- Get 1 small jar artichoke drained and halved
- Make ready 1 handful Cherry Tomatoes
- Make ready 1/2 Parmesan cheese crumbled
- Get 1/2 cup pitted black olives and green olives
- Get 1/4 cup Red onion
- Take 2 tsp chopped fresh parsley
- Take 1/3 cup sun dried tomatoes halved and in olive oil
- Take Salt and black pepper
Steps to make Meditteranean Bean Salad π:
- In a bowl add the Tomatoes then the red onion. Then the artichokes.
- Add the sundried tomatoes cut in half with the olive oil on them. Boil the beans then rinse in cold water and drain. Add the Beans then toss to mix up
- Add salt and pepper, green + Black pitted Olives. Then crumble the cheese all over the top. Mix and add a little more cheese to the top also chop the parsley add that all over too.
- Add to smaller containers to put in the fridge or have it with whatever you have planned to cook today.
So that is going to wrap it up for this exceptional food meditteranean bean salad π recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!