Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steam tofu with ground pork and minced fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Tofu with Ground Pork and Minced Fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steam Tofu with Ground Pork and Minced Fish is something which I have loved my entire life.
Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Another theory states that tofu was an accidental discovery as the result of ground soybeans was mixed with sea salt. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot.
To get started with this particular recipe, we have to first prepare a few components. You can have steam tofu with ground pork and minced fish using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tofu with Ground Pork and Minced Fish:
- Get 1 block tofu
- Make ready 250 g minced fish
- Prepare 2 tbsp minced pork
- Make ready To taste White pepper
- Get just a little bit Salt
Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. It can be just as delicious and easy to assemble. Follow this recipe, you won't need to break a sweat to make a tasty dish for your family.
Instructions to make Steam Tofu with Ground Pork and Minced Fish:
- Mix all the ingredients well and mold it like a spoon shape.
- Place in a platter and steam for 7 to 9 mins
A pack of soft tofu, minced meat (I used pork) and green onion are all we. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again. Generally I don't cook a ton of repeat dishes, just because there's only so much.
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