Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, two layered kesar pista sandesh. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
An overwhelmingly melt in the mouth preparation and a In this recipe I have flavoured these Sandesh with kesar or Saffron and stuffed them with chopped pistachios and gave them a Modak shape with a. Quick Keshar Pista Sandesh (ricotta cheese sweet balls) is the simplest sweet one can make. It can be made really fast with few ingredients available at Sandesh often known as Sondesh is a favourite sweet of the Bengalis, now popular all over India.
Two layered kesar pista sandesh is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Two layered kesar pista sandesh is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have two layered kesar pista sandesh using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Two layered kesar pista sandesh:
- Take 2 cups chenna
- Prepare 1/2 cup powdered sugar
- Make ready 2 tbsp milk powder
- Prepare 2 drops pista essence
- Take 5 sprigs kesar
- Get 1 tsp Cardamon powder
- Get 1 tbsp chopped pista
- Prepare 1 tbsp pista powder
With preparations for Diwali in full swing, I have a long list of sweets and snacks to be prepared in the coming days. Transfer to a plate and let it cool. Add green colour , pista / rose essence and crushed pistachios. Divide the prepared mixture into equal.
Steps to make Two layered kesar pista sandesh:
- Take chenna in a plate
- Mash finely with palm till silky
- Heat a pan add chenna and milk powder
- Soak saffron in warm milk
- Stir continuously chennai and mix with milk powder for 2-3 min.
- Turn off gas and cool it
- Add sugar and cardmon powder
- Divide in 2 parts
- Add pista essence in 1 part and saffron mix in 2 and part
- Line a tray and first add yellow mix and spread evenly in 1/2 inch thickness
- Then take pista chenna on saffron chenna carefully and spread evenly
- Keep for half an hour in freeze
- Then cut in desired shape
- Garnish with pista and pista powder
The Kesar Pista Badam Biscuit is a real delicacy with rich spicy notes. Assorted nuts give these biscuits a delectable crunch, while an array of spice powders give it a tantalising aroma. Kesar Pista Biscuits Video, Eggless Kesar Pista Cookie by Tarla Dalal. India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at The Pista Sandesh recipe we listed below is most basic of Indian recipes also one of the tastiest!
So that’s going to wrap it up with this special food two layered kesar pista sandesh recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
