Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
- Take 1 Bowl prepared rice vermicelli noodles good for 4 servings
- Get 2-3 Hungarian sausages (or substitute)
- Get 1/4 small cabbage
- Prepare 1/8 small napa/chinese cabbage (oblong)
- Make ready 1/4 kg (1 cup) Green beans
- Prepare Few pieces okra
- Make ready Few pieces baby carrots
- Take 2 long green chilies
- Take 1/2 garlic head, finely chopped
- Take 5 T Butter
- Get 2-3 T light soy sauce or Worcestershire
- Take 1-2 T oyster sauce
- Get 2 T Cooking oil
- Prepare Hungarian sausage broth
- Take Water
- Get to taste Salt
Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
- NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
- NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
- SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
- VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
- VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
- PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!
So that is going to wrap it up for this exceptional food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!