Mamrachur Poha Chivda
Mamrachur Poha Chivda

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mamrachur poha chivda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mamrachur Poha Chivda is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mamrachur Poha Chivda is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mamrachur poha chivda using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mamrachur Poha Chivda:
  1. Prepare 4 tbsp oil
  2. Prepare 1 cup fox nuts
  3. Make ready 3 cup mumrachur poha
  4. Get 1/2 tsp cumin seeds
  5. Make ready 1/4 tsp. Asafoetida
  6. Prepare 1/2 tsp. crushed pepper
  7. Take 1/2 cup peanuts
  8. Make ready 1/4 cup chana dal
  9. Prepare 7-8 pcs. Almond
  10. Take 7-8 pcs. Cashewnuts
  11. Take 2 tbsp. Kishmish
  12. Take 2 tsp. Kitchen king masala
  13. Take 2 tsp sugar powder
  14. Get 1 tbsp kashmiri chilli powder
  15. Take 1/4 tsp .Chaat masala
  16. Prepare 1 tsp turmeric powder
  17. Get Pinch citric acid
  18. Make ready to taste Salt
  19. Take as needed Few curry leaves
Instructions to make Mamrachur Poha Chivda:
  1. Take a broad pan heat oil and roast fox nuts. Take out in a plate. Cut cashewnuts and almond in two pieces.
  2. Now in same oil crackle cuminseeds add asofoetida curry leaves crushed pepper saute,add peanuts chana gram cashewnuts and almond kismiss saute properly. Add all masala salt mix well.
  3. Now add murmure. Toss all mixture. Add roasted fox nuts toss 4-5on mid to slow flame, so all masala mix well.Turn off flame add sugar powder chaat masala and citric acid. Mix and serve.
  4. Tasty yet healthy Murmure poha chevda is ready.

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