Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ox/beef stew cooked in red wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get 1 carrot, peeled and sliced
  2. Make ready 4 small potatoes, peeled and and cut into quarters
  3. Make ready 4 small onions, peeled and cut into quarters
  4. Prepare 80 g green beans, ends trimmed and cut in half
  5. Take 1/2 swede, peeled and cut into small squares
  6. Prepare 4 garlic cloves, peeled and sliced
  7. Take 1 parsnip, peeled and sliced
  8. Make ready 1-2 stalks celery, sliced
  9. Get 500 g beef or ox cheek, or both, cut into chunks
  10. Make ready 4 tbsp rapeseed oil or olive oil
  11. Prepare to taste Salt
  12. Take to taste Ground black pepper
  13. Make ready 1 beef oxo cube
  14. Get 400 ml red wine
  15. Make ready 1 tsp dried thyme
  16. Make ready 200 ml water, plus extra if needed
  17. Prepare 100 g pearl Barley
  18. Get 1 tsp dried oregano
  19. Prepare 2 Bay leaves
Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that is going to wrap this up with this special food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!