Mike's Kids Extra Beefy Beef Stew
Mike's Kids Extra Beefy Beef Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's kids extra beefy beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Kids Extra Beefy Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Kids Extra Beefy Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
  1. Make ready ● For The Starters
  2. Prepare 2 Pounds Beef Chuck Pot Roast
  3. Take 2 Pounds Bone Marrow Bones
  4. Make ready 3 (32 oz) Boxes Beef Broth [reserve 1]
  5. Make ready 2 tbsp Better Than Beef Bouillon [reserve 1/2]
  6. Take 1 tsp Fresh Ground Black Pepper
  7. Get 4 Cloves Whole Garlic
  8. Get 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
  9. Prepare ● For The Vegetables
  10. Take 2 Pounds Baby Golden Potatoes [unpeeled - halved]
  11. Get 2 Cups Carrots [peeled & 1" chop]
  12. Make ready 1 1/2 Cups Thick Sliced Mushrooms
  13. Get 1 Cup Celery [with leaves - 1" chop]
  14. Make ready 1 LG Tomato [chopped]
  15. Take 1 (14 oz) Can Diced Tomatoes
  16. Make ready 1 LG White Onion [1" chop]
  17. Get 1/2 Cup Green Onions [chopped]
  18. Get 1 Green Bell Pepper [1" chop - optional]
  19. Make ready 1 Can Green Beans
  20. Take 1 Can Sweet Corn
  21. Prepare 1 tsp Rosemary
  22. Prepare 1 tsp Thyme
  23. Take ● For The Sides
  24. Take as needed Fresh Toasted Baguette Bread
Instructions to make Mike's Kids Extra Beefy Beef Stew:
  1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
  2. Add everything together in the ● Starter section.
  3. Boil for 2 hours covered.
  4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
  5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
  6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
  7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
  8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
  9. Lightly toast your Baguette bread.
  10. Serve with fresh toasty bread for dipping. Enjoy!

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