Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened chicken mirepoix zucchini noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Blackened Chicken Mirepoix Zucchini Noodle Soup is something that I’ve loved my entire life.
Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. You need to taste of Salt and Pepper. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions.
To get started with this recipe, we have to prepare a few components. You can cook blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- Make ready Chicken
- Make ready 1 lb Chicken Breast
- Take 1 tbsp Olive Oil
- Make ready 1 tbsp Butter (Unsalted)
- Prepare 1 tbsp Cayenne Pepper
- Make ready 1/2 tbsp Ground Parsley Flakes
- Make ready 1 tbsp Ground Orange Peel
- Get 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
- Get Salt and Pepper
- Make ready 1 Lemon, zested and juiced
- Take Mirepoix
- Get 1/2 Red Onion sliced (long strips)
- Get 3 Celery (chopped 1/4” pieces)
- Make ready 3 Carrots, Shredded thinly
- Prepare 1 tbsp Butter
- Get Soup
- Take 1.5 Zucchini’s (spiraled)
- Prepare 1 cup Chicken Broth
- Get to taste Salt and Pepper
In a skillet on low heat, melt butter. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté). There is something about a bowl of chicken noodle soup that just makes you feel better. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions.
Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
- Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
- Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
- In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
- Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
- Serve and Enjoy!
There is something about a bowl of chicken noodle soup that just makes you feel better. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions. In a skillet on low heat, melt butter. It did have a good flavor and I saved all the broth to use a a base for chicken noodle soup.. I knew I wanted to mix in pasta so I needed the chicken to be smaller.
So that’s going to wrap this up with this special food blackened chicken mirepoix zucchini noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
