Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white bbq chicken baked potato. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Potatoes get dressed up in Chicken and White BBQ Potatoes. Scale down this comfort food favorite by using Yukon gold potatoes which tend to be smaller than larger russet potatoes. Looking for an easy sweet potato recipe? This BBQ Chicken Twice-Baked Potatoes Recipe from Delish.com is the best.
White Bbq Chicken Baked Potato is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. White Bbq Chicken Baked Potato is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have white bbq chicken baked potato using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Bbq Chicken Baked Potato:
- Get 4 Chicken breast
- Prepare 6 dash liquid smoke
- Get 2 tbsp butter
- Take 6 large potatos
- Take 2 cup mayo
- Get 6 tbsp white vinager
- Get 6 tbsp lemon juice
- Take 4 tbsp white sugar
- Take 1/3 tsp crushed red pepper flakes
- Take 2 tsp onion powder
- Take 2 tsp garlic powder
- Get 1 tsp salt
- Prepare 2 tsp pepper
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Instructions to make White Bbq Chicken Baked Potato:
- add chicken,butter,liquid smoke and enough water to cover the chicken in the crock pot. Cook on low for 6 hours high for 3. shred chicken when done, drain liquid from the crock pot and add the chick back into the pot to keep warm.
- wrap potatoes in foil and cook at 400 for about 1 1/2 hours or till potatoes are done.
- in a medium bowl mix Mayo, lemon juice, vinegar, sugar, and seasonings together. If you want you can mix this up ahead of time and put it in the fridge.
- when potatos are done cut open and top them with the chicken and white BBQ sauce. we also added cheese, tomatoes, onion and cilantro. But add whatever toppings you like: )
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