Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get broth:
- Take 1 onion
- Get 1 garlic
- Make ready 2 celery
- Get Leftover chicken breast
- Make ready 3 L water
- Take filling:
- Make ready 2 chicken breasts
- Get 1 can pork sausages
- Make ready 1 carrot
- Take 6 cloud ear fungus
- Take 1 boiled egg
- Take 75 g peas
- Take 1 handful glass noodle
- Prepare 5 garlic
- Make ready 10 shallots
- Get 1 onion
- Take 3 celery
- Prepare ground nutmeg
- Take white pepper
- Get Salt & sugar
- Take condensed milk
- Make ready fresh milk
- Prepare chicken broth
- Get margarine
- Get cover:
- Take 5 potatoes, steamed, mashed
- Get margarine
- Make ready milk
- Take Salt & pepper
- Prepare chicken powder
Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Put the potatoes through a food mill. Warm the cream and stir into the potatoes.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping.
So that is going to wrap it up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!