Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.

Chicken Tikka Masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready Marinate (At least 1 Hr)
  2. Make ready 1 Cup Plain Yogurt
  3. Make ready 1 Tbls Lemon Juice
  4. Get 2 Tsp Cumin
  5. Prepare 1 Tsp Cinnamon
  6. Take 2 Tsp Cayenne
  7. Take 2 Tsp Black Pepper
  8. Take 1 Tbls Ginger Root
  9. Take 1 Tsp Salt
  10. Take 3 Lbs Chicken Breast, Bite Size Pieces
  11. Make ready Skewer and Grill
  12. Get Wooden Skewers
  13. Prepare Sauce
  14. Make ready 1 Tbls Salted Butter
  15. Prepare 1 Clove Garlic, Minced
  16. Prepare 1 Jalapeno, Diced
  17. Prepare 2 Tsp Cumin
  18. Get 2 Tsp Paprika
  19. Get 1 Tsp Salt
  20. Get 1 (8 Oz) Can Tomato Sauce
  21. Make ready 1 Cup Heavy Cream
  22. Prepare White Rice
  23. Make ready 2 Cups White Rice/ Couscous
  24. Get 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
  25. Prepare Add Cilantro for Freshness

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Chicken thighs or breasts Heat vegetable oil in a large skillet over medium heat. Season chicken with salt and pepper, to taste.

Instructions to make Chicken Tikka Masala:
  1. In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
  3. Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
  4. Start boiling water for the white rice/Couscous
  5. While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
  6. Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
  7. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
  8. While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
  9. Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.

Chicken thighs or breasts Heat vegetable oil in a large skillet over medium heat. Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. What is Chicken Tikka Masala This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice.

So that’s going to wrap it up for this special food chicken tikka masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!