Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pickled asparagus with an onion. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled Asparagus with an Onion is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pickled Asparagus with an Onion is something which I have loved my entire life. They are nice and they look wonderful.
The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking. Arrange the onions over the asparagus and crumble the goat cheese over. Set aside the trimmed pieces for another use.
To begin with this particular recipe, we have to prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Asparagus with an Onion:
- Make ready Vegetables to be pickled
- Take 1-1/2 pound asparagus whole
- Take 1 medium onion
- Take Spices
- Take 1 tablespoon minced garlic
- Make ready 1 tablespoon juniper berries
- Prepare 1 tablespoon pickling spices
- Take 1/3 cup honey
- Take 1 Solution part
- Take 1 cup apple cider vinegar raw/organic
- Make ready 1 cup white distilled vinegar
- Take 1 teaspoon canning salt
- Get 2 Solution part
- Get 2 cups water
- Make ready 1 tablespoon canning salt
These pickled vegetables go great with cheese toasts. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese. Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size.
Steps to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size. Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course. Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus.
So that’s going to wrap this up for this exceptional food pickled asparagus with an onion recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
