Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled chicken with steamed vegetables and rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled chicken with steamed vegetables and rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled chicken with steamed vegetables and rice is something which I’ve loved my entire life.
Grilled Chicken and Steamed Rice with Veg. No self respecting bodybuilder can be without the classic that is Chicken and Rice. It's part of the culture and an easy to prepare no nonsense proper BRO food. Grilled Chicken and Steamed Rice with Veg Yum.
To get started with this particular recipe, we must prepare a few components. You can have grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken with steamed vegetables and rice:
- Take 1 cup Rice
- Get 2 cup water
- Take 1/2 tsp Salt
- Take 400 grams Fresh mixed vegetables
- Prepare 140 grams Skinless chicken breast cubed
- Make ready 1 packages Sazon seasoning with achiote and cilantro
- Prepare 1 Smal lime juice
- Get 1 tbsp Ground flaxseed
Crumble stock on top, stir and let everything boil with the lid on, to soften the rice. It is important to allow the steam to come out, with the lid slightly askew. Place chicken, skin side down, on unoiled grates. I love using colorful vegetables like carrots, peas and corn.
Instructions to make Grilled chicken with steamed vegetables and rice:
- Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked.
- Steam mixed vegetables until cooked about 10 minutes
- Sauté chicken breast seasoned with sazon until golden brown
- Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all.
Place chicken, skin side down, on unoiled grates. I love using colorful vegetables like carrots, peas and corn. Then fluff it with a fork and. To assemble the Com Ga Nuong bowls, add a scoop of brown rice, then some pickled vegetables, some fresh herbs, cucumbers, and a few grilled chicken skewers. Serve each bowl with some of the nuoc cham for added flavor!
So that’s going to wrap it up for this special food grilled chicken with steamed vegetables and rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
