Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak, onions, and eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Season steaks with salt and pepper, as desired.

Steak, Onions, and Eggs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steak, Onions, and Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Take Steak
  2. Take 1 pound leftover bottom round steak see my recipe
  3. Prepare 1/2 cup beef broth
  4. Take 1 medium onion
  5. Get 1/2 teaspoon seasoned salt
  6. Prepare 1-1/2 tablespoons butter
  7. Make ready Eggs
  8. Get 4 large eggs
  9. Prepare To taste seasoned salt
  10. Take To taste ground black pepper
  11. Get 1-1/2 tablespoons butter
  12. Get As needed water to steam the whites

Gammon Steak Fried Egg Peas and Chips. Steak tartare served with raw quail egg yolk and other tartare ingredient. Steak tartare with egg yolk, onions and pickles. Spicy Chicken steak with hollandaise sauce.

Steps to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

Steak tartare with egg yolk, onions and pickles. Spicy Chicken steak with hollandaise sauce. Onions, mushrooms, eggs, and tortillas… checkity-check! Start this party off right by chopping up half of a yellow onion. Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese.

So that’s going to wrap this up with this special food steak, onions, and eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!