Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sham savera with khus khus gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Director A step by step guide of preparing white gravy with a paste of khus khus(poppy seeds),peanus, white til and magas tari. Then add the potol and mix everything well. Add water for a little gravy and cook on low flame till done.
Sham savera with khus khus gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sham savera with khus khus gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sham savera with khus khus gravy using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Sham savera with khus khus gravy:
- Take 1 cup Paneer
- Get 2 cup Spinach
- Make ready 2 Green chilli chopped
- Take 4 Tomato chopped
- Prepare 1 teaspoon cardamom powder
- Take 1/2 cup gram flour
- Take 1 teaspoon degi mirch
- Get 1 spoon turmeric powder
- Take 1 cup fresh cream
- Make ready 2 tablespoon khus khus
- Prepare 1 teaspoon Cumin seeds
- Prepare 1/2 spoon Cumin powder
- Get 2 tablespoon Cashew almond paste
- Get Vegetable oil
- Prepare 1 spoon Cornflour
- Prepare Water as required
- Prepare 1/2 spoon Kitchen king
- Take 1 teaspoon Garam masala
- Get 1/2 cup cashew almond roughly chopped
Add ground ginger, salt and chilli powder to a thick paste. Spinach dumplings in gravy - Palak Kofta - Spinach is highly nutritious and kids run away from it. Its wise to feed them all the nutritious vegetables in different for. CUSCUS, Also known as VETIVER, KHUS KHUS.
Steps to make Sham savera with khus khus gravy:
- Take a bowl and grate paneer and add salt and mix it
- Divided into equal parts and make small balls with filling dryfruits and keep aside
- Now boil chopped spinach in its own water stain and drain out whole water
- Now take a bowl and add gram flour, spinach, salt, chilli powder
- Now heat oil in a pan and add gramflor and Spinach mixture and cook for 3-4 min
- Transfer this gramflor mixture in a bowl and make a doe…
- Now heat appe pan for crisp palak paneer balls
- Now take spinach balls, flatten it and stuff the paneer balls in the center and seal the edges little bit with the help of cornflour.
- Now ad balls in a heat and grase appe pan for golden brown in color and crisp.
- Now Remove balls in a plate and cut carefully in center and keep aside
- Add tomato and green chilli in a blender and make pure
- Now heat oil in a pan and add asafoitda and cumin seeds when it's crackle than add tomato green chilli pure and cook for 2 min
- Add salt, degi mirch, cumin powder,cardamom powder, garam masala,and kitchen king and mix it
- Cook for 5 min
- Now add khus khus, dryfruit gravy,cream and mix it
- Now add water and cook for 10 min
- Now transfer gravy into a serving plate and add spinach paneer rolls and garnish with coriander leaves
- Serve with roti, naan, pratha or as u like
Andropogon muricatus The Latin names are Andropogon muricatus, Anatherum zizaniodes, Chrysopogon zizanioides (Ushira) and Vetiveria zizanioides. Vetiver/Cuscus is best known for its wonderful fragrance, but this tropical grass. คู่กัน" (Yang Khu Kan)together with Metawin Opas-iamkajorn. Ara bro tom he usko jada khus rak pate tom kya jante ho ke tomhri mahi kabhi tomko bhul paye ge but i pray to god ki tumhari kabhi koi mazak na udaye humesha tumhari life me khushiyo ka savera Dude mai to tumhare upar sham on you Bhi nahi Bol sakta …. A wide variety of khus khus oil options are available to you, such as supply type. Savera ho gaya dekho Andhera ho kho gaya dekho Sunhali dhoop aayi hai Nayi har baat laayi hai Nayaa din phir ujale se Dharaa ko dhogaya dekho Savera ho gaya dekho Ye panchhi cha chahate hai Naye kuch geet gate hai Jo aalas tha bhara tan me Kahi ja so gaya dekho Savera ho gaya dekho.
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