Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys banana choc chip cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Banana Choc Chip Cookies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Banana Choc Chip Cookies, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys banana choc chip cookies, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
- Prepare 170 grams (3/4 cup) softened butter / sunflower spread
- Take 120 grams (1/2 cup) packed) light brown sugar
- Prepare 100 grams granulated sugar
- Take 60 ml coconut milk
- Prepare 1 1/2 tsp vanilla extract
- Prepare 1 medium banana and 1 small banana, well mashed
- Make ready 140 grams (1 cup) plain / gluten-free flour
- Get 80 grams (1 cup) rolled oats
- Get 56 grams (1/2 cup) ground almonds
- Prepare 1 tsp baking soda / bicarb
- Prepare 1/4 tsp xanthan gum if using gf flour
- Make ready 1/2 tsp ground cinnamon
- Prepare 100 grams (3/4 cup) plain chocolate chips
Instructions to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
- Cream the butter and sugars until light and fluffy
- Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
- Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
- Fold in the chocolate chips
- Take tablespoons of the mixture and place on the baking sheets 2 inches apart
- Bake for 10 - 14 minutes until golden and set
- Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
- Will keep well in an airtight container for a couple of days
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