Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kacha gola sandesh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kacha Gola Sandesh is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kacha Gola Sandesh is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kacha gola sandesh using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kacha Gola Sandesh:
- Prepare chenna
- Make ready 1 litre full cream milk
- Get 2 tsp maida
- Take 2 tbsp white vinegar
- Make ready Other ingredients
- Get 3 tbsp sugar
- Prepare 1 tsp maida
- Prepare 2 tbsp desiccated coconut
- Make ready Topping
- Make ready 3 tbsp desiccated coconut
- Prepare 1 pinch orange colour
- Get 1/4 tsp saffron-dissolved in 2 tbsp hot water
- Prepare 5-6 green Pista-blanched and grated
Steps to make Kacha Gola Sandesh:
- Mix 2tsp maids with 1/4cup water and add to the milk.boil milk.add enough vinegar to curdle the milk.as soon as the milk cuddles,add 1bottle (5-6cups) water to the chenna to bring down the temperature.This prevents over-cooking of the Chhenna and helps it to remain soft.
- Immediately strain through a muslin cloth.squeeze completely to remove excess water.
- Add the sugar and maida to the chenna.mix gently.
- Cook this mixture on a very low flame in a heavy Kadhai stirring continuously for 5-6minutes.keep spreading the Chhenna on the sides of the kadai,as the centre bottom of the Kadhai gets the maximum heat.it is cooked on very low heat and with continuous stirring.if the Chhenna gets over heated. Fat will separate and it will get grainy.Remove the Kadhai from the flame at regular intervals so as not to overheat the sandesh.the sandesh mixture is ready when neither too dry not to moist.
- Remove from heat to a plate to cool.add 2tbsp coconut.mash with plam.if needed,add 1-2tsp milk gradually.
- Shape into balls.rolls in coconut.dot with kesar and colour.sprinkle grated Pista.place in small paper cups to serve.
So that’s going to wrap it up with this special food kacha gola sandesh recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
