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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese platter(with wheat flour spring roll). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chinese platter(with wheat flour spring roll) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese platter(with wheat flour spring roll) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese platter(with wheat flour spring roll) using 40 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chinese platter(with wheat flour spring roll):

1. Make ready Veg schezwan noodles
2. Prepare 1/4 sliced capsicum
3. Prepare 1/2 sliced carrot
4. Prepare 8-9 chopped french beans
5. Get 1 sliced onion
6. Take 1/2 cup sliced cabbage
7. Make ready as per taste Salt
8. Get as per taste Red chilli powder
9. Prepare Pinch Maggi masala
10. Prepare 1tbps tomato sauce
11. Take 1tbps schezwan sauce
12. Prepare 1tbps soya sauce
13. Make ready 1 bowl boiled noodles
14. Take Spring roll dough
15. Take 1.5 cup wheat flour
16. Take 1/2tbps salt
17. Prepare 1tbps cooking oil
18. Get Spring roll stuffing
19. Take as needed Same as used for cooking noodles
20. Get Manchurian
21. Take 1 cup finely chopped cabbage
22. Make ready 1 cup chopped onion and spring onion
23. Make ready 1 cup grated carrot
24. Prepare 1/2 cup finely chopped capsicum
25. Prepare 3-4 cloves chopped garlic
26. Make ready as per taste Salt
27. Prepare as per taste Red chilli powder
28. Prepare 1 bowl mix with 2 tbps cornflour, and 3 tbps refined flour
29. Get as per taste Salt
30. Prepare 1 packet Manchurian masala
31. Prepare Fried rice
32. Prepare 1 sliced onion
33. Get 1/4 diced carrot
34. Get 1/4 cup chopped french beans
35. Prepare 1/4 cup chopped capsicum
36. Get 2-3 chopped garlic cloves
37. Take 1 bowl boiled or steamed rice
38. Prepare as per taste Salt
39. Prepare 1tbps tomato sauce
40. Make ready 1/2tbps soya sauce

A pu pu platter, pu-pu platter, or pupu platter, is a tray of American Chinese or Hawaiian food consisting of an assortment of small meat and seafood appetizers. Traditional Chinese Spring Rolls with shredded pork and vegetables, named as "three shreds spring rolls - 三丝春卷". Wet with flour glue with the two sides and the opposite side. Continue roll it up to finish as a cubes.

Steps to make Chinese platter(with wheat flour spring roll):

1. In a wok add 2 tbps cooking oil. Now add sliced carrot and french beans. Saute it for 1 minute.
2. Now add spring onion and sliced onion and add capsicum and sliced cabbage. And add tomato sauce, soya sauce, 1 tbps schezwan sauce. And cook it for 1 minute.
3. Now add boiled noodles and mix them all well. Schezwan noodles are ready to serve.
4. Now in a bowl add wheat flour, 1/2 tbps salt, 1 tbps oil and knead a soft dough by adding little amount of water.
5. Now take a medium size ball of this dough and roll it in circle. Roll like chapati, now cut the edge and take square out of it.
6. Now at one side of square add noodles stuffing (same as you cooked the schezwan noodles) and roll it in cylindrical shape and close the end by applying very lite amount of water.
7. Wheat flour spring roll wrap
8. Now take oil in a pan to deep fry these spring roll. Fry them till golden brown. Take them out and keep on tissue paper to soak extra oil. Spring rolls are ready to serve.
9. Now in a wok add 2 tbps oil and add some chopped garlic, small diced carrot and french beans. Saute it for 1 minute.
10. Now add spring onion and normal onion, with chopped cabbage and capsicum saute it for another 1 minute
11. Now add salt, red chilli powder, Maggi masala, tomato sauce, soya sauce. Mix well. Now add steamed or boiled rice and mix all well. Fried rice are ready to serve.
12. For Manchurian balls, in a bowl add chopped cabbage, grated carrot, chopped onion, and some spring roll, chopped capsicum, salt, red chilli powder, 2 tbps cornflour and 3 tbps refined flour. Mix them all well.
13. Make lemon size ball out of it and deep fry till golden brown. Manchurian balls are ready.
14. Now add 1 tbps oil in a pan and add chopped garlic, some amount of chopped cabbage, capsicum, onion and saute it for 1 minute. Then add Ching's Manchurian masala and add cup of water and mix well.
15. Cook for 2 minutes and add Manchurian balls in it. And mix well. Manchurian is ready to serve.

Wet with flour glue with the two sides and the opposite side. Continue roll it up to finish as a cubes. It is hard to describe the process precisely, so please watch the video for the details. Beef brisket, carrot, eggs, english cucumber, flour, garlic, ground black pepper, honey, mustard powder, pine nuts, rock ear mushrooms, salt, sesame oil, shrimp, soy sauce, vegetable oil, vinegar, water. Spring rolls are a favorite Chinese snack With many of us.

So that is going to wrap this up for this exceptional food chinese platter(with wheat flour spring roll) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!