Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dried shrimp/anchovy fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dried Shrimp/Anchovy Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Get 400 gr cooked rice, put in the fridge at least for 1 hour
- Get 3 small shallots, minced
- Prepare 3 garlic cloves, minced
- Make ready 2 lemon grass, white parts, thinly sliced (optional)
- Get 2 green onion, separate the white and green part, thinly sliced
- Take 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Get 3/4 tsp salt
- Make ready 1/4 tsp sugar
- Make ready as needed ground white/black pepper,
- Get 2 large eggs, lightly beaten with 1/8 tsp salt
- Take Accompaniments (optional) :
- Make ready Lettuce
- Make ready Cucumber
- Make ready Roasted duck (left over from dinner)
Instructions to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
So that is going to wrap this up for this special food dried shrimp/anchovy fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
