Vegan Zucchini Lasagna
Vegan Zucchini Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan zucchini lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Zucchini Lasagna is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Zucchini Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegan Zucchini Lasagna:
  1. Get 1/2 an onion
  2. Take Minced garlic
  3. Prepare Minced ginger
  4. Make ready Brown Mushrooms
  5. Prepare 1 green pepper
  6. Get Veggie Ground Round
  7. Take Pasta sauce
  8. Take 1 tomato
  9. Get 1 jalapeno
  10. Prepare Zucchini
  11. Take Vegan ricotta (5-ingredient recipe provided)
  12. Prepare Vegan shredded cheese
  13. Prepare Cooked pasta
  14. Get Spinach
  15. Prepare Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Steps to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

So that is going to wrap it up with this exceptional food vegan zucchini lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!