Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amatriciana (tomato sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amatriciana (Tomato Sauce) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Amatriciana (Tomato Sauce) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Take 2 (16 oz) cans whole tomatoes
- Take 1/4 lbs thick cut bacon or pancetta chopped
- Make ready 1 large onion chopped
- Get 5 cloves garlic minced
- Get 2 tbsp tomato paste
- Take 1 cup white wine
- Get 2 tbsp olive oil
- Make ready 1/2 cup water
- Prepare 1 tbsp red pepper flakes
- Make ready Salt
Steps to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
So that’s going to wrap this up with this special food amatriciana (tomato sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
