Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, southwest chicken and rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southwest Chicken and Rice Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Get 1 can cream of chicken soup
- Take 1 cup water or stock
- Make ready 1 cup Pace thick n chunky salsa
- Make ready 3/4 cup uncooked long grain rice
- Get 1/2 tsp onion powder
- Take 1 cup frozen whole corn
- Take 4 skinless boneless chicken breast
- Take 1/2 cup shredded mexican cheese blend
Steps to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that’s going to wrap it up with this special food southwest chicken and rice casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
