Fried rice
Fried rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried rice is something that I have loved my whole life. They are fine and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

To begin with this recipe, we have to prepare a few ingredients. You can have fried rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Take Basmati rice
  2. Take Carrot
  3. Make ready Sweet corn
  4. Take Cooked liver
  5. Prepare Green pepper
  6. Make ready Onions
  7. Make ready Scotch bonnet
  8. Get Garlic
  9. Prepare Turmeric
  10. Get Curry
  11. Make ready Bay leave
  12. Get Cardamom
  13. Prepare Black pepper
  14. Prepare Seasoning
  15. Prepare Oil
  16. Get Chicken stock

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.

Instructions to make Fried rice:
  1. Parboil your rice by adding turmeric powder for an excellent color,strain and keep aside
  2. Dice your carrot, green pepper, liver, onions, pepper and keep aside
  3. In a pot add oil and add onions,cardamom,black pepper and garlic,saute and add pepper,diced carrots,liver,sweet corn and stir,add seasoning,Curry and bay leave
  4. Add your parboiled rice,bit by bit and stir fry,then pour the chicken stock and allow to simmer for few minutes on low heat
  5. Serve with coleslaw

However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

So that is going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!